Born thirty years ago.
As pure as on the very first day.
It was in the 1990s that Giuseppe Bertone and his sons carried out their first surveys in the valleys overlooking Vinadio.
Here, surrounded by the Maritime Alps, Sant’Anna Water was born: a natural mineral water with intrinsic qualities resulting from its origin, the altitude of its springs, the purity of the air, and the geological composition of the rocks that naturally filter it.
Light
Sant’Anna Water is one of the lightest and lowest-sodium natural mineral waters in the world. It flows from Alpine springs at an altitude of almost 2,000 metres and reaches our tables in less than 48 hours: fresh from the spring, with all its qualities carefully monitored and preserved. These and other qualities have made it the most popular choice among Italian families*.
Loved
Being the water most loved by children and their mothers means much more than simply being good and light. It means being by the side of Italian families during their most important moments, from pregnancy and breastfeeding to the everyday care of adults and children.
Sant’anna beverages
Innovation
At Sant’Anna Water, innovation is physiological. The beating heart of its history and future visions.
Innovation that is born from the principles of respect for nature, grows through research, and lives in the cutting-edge technology of its facility, an internationally renowned Hi-Tech gem where robots and advanced technology are immersed in the heart of the Maritime Alps.